Whosayna’s Chocolate Mousse Cake

Name: Whosayna’s Chocolate Mousse Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: Indian
Ingredients: You need:; First layer: Chocolate Cake; Second layer: Choc Mousse; Topping: Melted chocolate with chocolate shavings; Chocolate Cake:; 3/4 cup All Purpose Flour; 1/2 cup Butter; 1 tsp Baking Powder; 3/4 cup Sugar; 1/4 cup Cocoa (mix with half cup hot water); 1 tsp Vanilla Essence; 2 Eggs; Chocolate Mousse:; 3 Eggs; 1 tsp Vanilla essence; 1 cup Dark Cooking chocolate (grated); 2 tbsp Sugar; 2 n hlf cups Whip cream

Husseina Nazir @cook_12708392

#WCD

This mousse cake has two layers with chocolate topping.
First chocolate cake, then layer of chocolate mousse and topped with either ganache or chocolate sauce.
It is divine in taste and a treat for chocolate lovers

#WCD

Husseina Nazir @cook_12708392

Saved

Ingredients

60 mins

12 servings

You need:
First layer: Chocolate Cake
Second layer: Choc Mousse
Topping: Melted chocolate with chocolate shavings
Chocolate Cake:
3/4 cupAll Purpose Flour
1/2 cupButter
1 tspBaking Powder
3/4 cupSugar
1/4 cupCocoa (mix with half cup hot water)
1 tspVanilla Essence
2Eggs
Chocolate Mousse:
3Eggs
1 tspVanilla essence
1 cupDark Cooking chocolate (grated)
2 tbspSugar
2n hlf cups Whip cream

Saved

Steps

60 mins

1

Make chocolate cake: Beat sugar and butter till fluffy
2

Add eggs and essence and beat more
3

Add flour, baking powder and cocoa mixture
4

Pour on greased spring foam tray
5

Bake in oven on 170 C till done
6

Sprinkle three tablespoon of dark expresso coffee on it
7

Let it cool down completely
8

Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
9

In a pan pour a cup of whip cream and keep on boil until its hot
10

Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
11

Add grated chocolate and whisk till its thickened
12

Remove from flame let it cool down
13

Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
14

Pour on the cake and chill in fridge for three hours till mousse is set
15

Remove from fridge pour melted cooking chocolate on it
16

Decorate as you like
17

Then chill till serving