Peel arrowroot then cut them in size,, wash them and let them dry, peel potatoes, cut them into small pieces

Add cooking oil in a pot, Fry onions under medium heat until golden brown, add ginger garlic fry for 2min,add beef and cook for about 10min,

Then add arrow roots, potatoes, and cover for 2min as you stir, add blended tomatoes, cooking cream and pinch of salt to taste... Let it boil... Add a cup of water then let it simmer for 20min until is tender and ready, add now spinach and simmer for 2min,now serve while hot, you can eat nduma for breakfast or lunch time or supper