From Aux douceurs de Gaelle's kitchen in France.

Originally published on Cookpad France as Ratatouille, with US measurements.

Ratatouille

Name: Ratatouille
Total time: 3600 s
Yield: Serves 3 to 4 servings
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 eggplant; 1 zucchini; 1 can peeled tomatoes; 1 onion; 2 cloves garlic; Olive oil; 1 bay leaf; Salt; Black pepper; 1 small piece of sugar

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

What could be more summery than a delicious ratatouille!

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

What could be more summery than a delicious ratatouille!

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Ingredients

1 hour

Serves 3 to 4 servings

1green bell pepper
1red bell pepper
1yellow bell pepper
1eggplant
1zucchini
1 canpeeled tomatoes
1onion
2 clovesgarlic
Olive oil
1bay leaf
Salt
Black pepper
1small piece of sugar

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Steps

1 hour

1

Wash and cut the eggplant into small cubes. Do the same with the zucchini. Place them in a large pot, sauté over high heat with a little olive oil for 5 minutes, then set aside.
2

In the same pot, sauté the sliced onion, bay leaf, and chopped garlic clove.
3

Add the sliced bell peppers and sauté for 10 minutes. Add the peeled tomatoes.
4

Then add the previously cooked vegetables, sugar, salt, and black pepper. Cover and simmer over low heat for 45 minutes.

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on June 17, 2025 09:28

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)