Authentic home cooking from France, with US measurements. 
Ratatouille
What could be more summery than a delicious ratatouille!
Ratatouille
What could be more summery than a delicious ratatouille!
Open in Cookpad AppSteps
- 1
Wash and cut the eggplant into small cubes. Do the same with the zucchini. Place them in a large pot, sauté over high heat with a little olive oil for 5 minutes, then set aside.
- 2
In the same pot, sauté the sliced onion, bay leaf, and chopped garlic clove.
- 3
Add the sliced bell peppers and sauté for 10 minutes. Add the peeled tomatoes.
- 4
Then add the previously cooked vegetables, sugar, salt, and black pepper. Cover and simmer over low heat for 45 minutes.
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