Cajun Mac and cheese

Name: Cajun Mac and cheese
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: Milk; Flour; Butter; 1 White onion; Half a Red onion; Cayenne pepper; Salt; 1 chicken fillet; 3 rashers bacon; Cajun spices; Macaroni

Ben Rogers @cook_24686859

This was a recipe I made after learning how to make Mac and cheese from scratch and adding a couple bits

Ben Rogers @cook_24686859

This was a recipe I made after learning how to make Mac and cheese from scratch and adding a couple bits

Saved

Ingredients

40 mins

4 servings

Sauce
Milk
Flour
Butter
1White onion
Halfa Red onion
Cayenne pepper
Salt
Meat (optional)
1chicken fillet
3 rashersbacon
Cajun spices
Pasta
Macaroni

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Steps

40 mins

1

Place the macaroni in a pan of boiling water and add a little salt over a high heat
2

Chop the onion and red onion
3

Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
4

Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
5

Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
6

Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
7

Once cooked, drain the macaroni and run cold water through it
8

Once the onions become slightly see through, add more butter to the pan
9

Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
10

Add milk to the pan to make onions in a sauce
11

Once the meat is cooked, you can add it to the sauce pan
12

Set the oven to preheat at 200 C
13

Begin adding cheese to taste while continuously stir the sauce
14

Transfer the Mac and cheese to a cooking dish
15

Lightly cover the top of the Mac and cheese with grated cheese
16

Cook in the oven until the cheese is melted and bubbling
17

Take out the oven and serve up