Cooking Instructions
- 1
Preheat oven to 350°; grease and floor pan.
- 2
In large bowl, beat together eggs, sugar, oil, and 2 tsp. vanilla extract.
- 3
Mix in flour, baking soda, baking powder, salt, and cinnamon.
- 4
Stir in carrots.
- 5
Pour in half of mixture into the pan. Bake 18-22 min.
- 6
Cool muffins in pan for 10 min. Clean pan between uses.
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