Chicken Shumai (dumplings)

Name: Chicken Shumai (dumplings)
Total time: 2700 s
Yield: 28 pcs
Cuisine: British
Ingredients: 500 g minced chicken; 100 g minced prawns (optional, can be removed); 200-250 g tapioca flour; 2 eggs; 1 tsp garlic paste; 1/2 tsp ginger paste; 2 tbs oyster sauce; 100 g scallions / spring onion (thin sliced); 24 dumpling wraps / wonton wraps

Good Food Journey @goodfoodjourney2020

Inspired by the Chinese dumplings, this food becomes one of the famous snacks in Indonesia

#MyCookBook

Inspired by the Chinese dumplings, this food becomes one of the famous snacks in Indonesia

#MyCookBook

Good Food Journey @goodfoodjourney2020

Inspired by the Chinese dumplings, this food becomes one of the famous snacks in Indonesia

#MyCookBook

Inspired by the Chinese dumplings, this food becomes one of the famous snacks in Indonesia

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Ingredients

45mins

28 pcs

500 gminced chicken
100 gminced prawns (optional, can be removed)
200-250 gtapioca flour
2eggs
1 tspgarlic paste
1/2 tspginger paste
2 tbsoyster sauce
100 gscallions / spring onion (thin sliced)
24dumpling wraps / wonton wraps

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Steps

45mins

1

In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2

Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3

Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4

Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5

Top it with small amount of shredded carrots for garnish
6

Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7

Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8

Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!