Beef Chilli with fried rice

Name: Beef Chilli with fried rice
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 250 g boneless beef pieces; 1 tbsp Soy sauce; 1 tbsp Hot sauce; as needed Salt; 1/4 tsp Black pepper; as needed Water; 1/2 tbsp Ginger garlic paste; 1 tbsp Soy sauce; 1 tbsp Hot sauce; 1/4 tsp Red chilli flakes; 1/4 tsp Chicken powder; 1 Capsicum sliced; 3 Green chillies; 1/2 tbsp Garlic minced; 1/2 tbsp Ginger minced; 2 tbsp Oil; 1 tbsp Cornflour

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

When you are bored with the same manchurian with rice, try out this simple beef chilli recipe

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

When you are bored with the same manchurian with rice, try out this simple beef chilli recipe

Saved

Ingredients

1 hour

250 gboneless beef pieces
1 tbspSoy sauce
1 tbspHot sauce
as neededSalt
1/4 tspBlack pepper
as neededWater
1/2 tbspGinger garlic paste
1 tbspSoy sauce
1 tbspHot sauce
1/4 tspRed chilli flakes
1/4 tspChicken powder
1Capsicum sliced
3Green chillies
1/2 tbspGarlic minced
1/2 tbspGinger minced
2 tbspOil
1 tbspCornflour

Saved

Steps

1 hour

1

In a pot add beef, soysauce, hot sauce, salt, ginger garlic paste, black pepper and water and cook until beef is cooked well
2

In a separate pan add oil. Fry garlic and ginger then add boiled beef, capsicum, all the mentioned spices.
3

Add leftover stock of the boiled or if isnt available then add water
4

Let it cook until flavours are balanced. Check salt and flavours and add more sauces or salt if needed.
5

Add dissolved cornflour to curry and thicken it until desired consistency.
6

Serve hot with egg fried rice ❤