Bitter Gourd (Karele)

Name: Bitter Gourd (Karele)
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 karele(bittergourd); 1 tsp salt; 1/2 tsp red chilli powder; 1 tsp haldi; 1 tsp dhaniya powder; 1 tsp amchur powder; 1/2 tsp garam masala; 2 tbsp mustard oil

Savita Nagpal @cook_9858781

Bitter gourd is tasty dish when we cook on slow flame it colours change brown and does not taste bitter

Savita Nagpal @cook_9858781

Bitter gourd is tasty dish when we cook on slow flame it colours change brown and does not taste bitter

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Ingredients

45 minutes

3 people

6karele(bittergourd)
1 tspsalt
1/2 tspred chilli powder
1 tsphaldi
1 tspdhaniya powder
1 tspamchur powder
1/2 tspgaram masala
2 tbspmustard oil

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Steps

45 minutes

1

Wash and peel karele.
2

Slit it.
3

In a bowl add salt, red chilli,haldi,dhaniya powder,garam masala and amchur powder.
4

Mix well.
5

Stuff this masala in karele.
6

Heat a kadhai
7

Add mustard oil
8

Put karele in it
9

Cover it and cook on slow flame
10

After some time change the side
11

When it's colour change into brown,it is ready