Malai Kofta

Name: Malai Kofta
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 3-4 boiled potatoes; 3 tbsp corn flour; 1 tsp grated ginger; to taste Salt; 1 tbsp coriander powder; Pinch black pepper powder; handful Chopped cashews; handful raisins; As needed Oil for frying; 1 cup curd; 1 cup fresh cream; to taste Salt; 1 tbsp coriander powder; 2 cloves; 1 bay leaf; 2 green cardamom; 1 black cardamom; 1 tsp kasuri methi; 4 tbsp oil; 2 tbsp ghee; 1 tsp cumin seeds; 1 tsp garam masala; 1/2 cup cashews; 2 big size onion; 2 green chilli; 1/2 glass water

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#new

Malai kofyas is my favourite sabji in hotel....I alwaus want to eat this...it's very soft melts in mouth....now I cmt go to to hotels so Ill made this for all of us at home...made this and tell me how it is....

#new

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

45 minutes

3 servings

For koftas
250 gmpaneer
3-4boiled potatoes
3 tbspcorn flour
1 tspgrated ginger
to tasteSalt
1 tbspcoriander powder
Pinchblack pepper powder
handfulChopped cashews
handfulraisins
As neededOil for frying
For gravy
1 cupcurd
1 cupfresh cream
to tasteSalt
1 tbspcoriander powder
2cloves
1bay leaf
2green cardamom
1black cardamom
1 tspkasuri methi
4 tbspoil
2 tbspghee
1 tspcumin seeds
1 tspgaram masala
For malai
1/2 cupcashews
2big size onion
2green chilli
1/2 glasswater

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Steps

45 minutes

1

Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready.
2

Grate paneer and boiled potato.Add given spices for koftas.And make a dough.
3

Take amall size balls.Flatten them.
4

Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute.
5

Golden fry them in hot oil.Take oil and ghee in a pan.
6

Add khada masala and roast.
7

Now add malai we have made before.Add cream and curd.Mix well.
8

Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well.
9

Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on July 04, 2020 18:20

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber