Peri Peri Suji Idli

Name: Peri Peri Suji Idli
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm suji; 250 gm curd; 1.5 packet eno; 1 lemon juice; 2 chopped onion; 1 tsp oil; 1 tsp mustard seed,; 15-20 curry leaves; As per taste Peri peri masala; 1.5 tsp salt; 1/2 tsp haldi; 1/2 tsp lal mirch

Manisha's Desi kitchen @cook_24028680

#GoldenApron3
#week6
#puzzle-Idli
+
#week14
#suji
+
#week1of5
#Healthy breakfast

Suji idli is very healthy and easy to make recipe. I made it some twist by adding peri peri masala....

#GoldenApron3
#week6
#puzzle-Idli
+
#week14
#suji
+
#week1of5
#Healthy breakfast

Suji idli is very healthy and easy to make recipe. I made it some twist by adding peri peri masala....

Manisha's Desi kitchen @cook_24028680

#GoldenApron3
#week6
#puzzle-Idli
+
#week14
#suji
+
#week1of5
#Healthy breakfast

Suji idli is very healthy and easy to make recipe. I made it some twist by adding peri peri masala....

#GoldenApron3
#week6
#puzzle-Idli
+
#week14
#suji
+
#week1of5
#Healthy breakfast

Suji idli is very healthy and easy to make recipe. I made it some twist by adding peri peri masala....

Saved

Ingredients

30 to 40 min

4-5 servings

500 gmsuji
250 gmcurd
1.5 packeteno
1lemon juice
2chopped onion
1 tsp oil
1 tsp mustard seed,
15-20curry leaves
As per taste Peri peri masala
1.5 tsp salt
1/2 tsp haldi
1/2 tsp lal mirch

Saved

Steps

30 to 40 min

1

First take suji in a bowl.Add curd,1/2tsp salt. Put half mix in other bowl. add eno and lemon juice on it.
2

Then take a idli cooker.grease idli mould with oil.and put mix in it.p ut in in cooker and cook for 10 min.repeat the same.
3

Idli are ready now.Take a kadai at low flame.add oil, rai, curry leaves,green chilli, chopped onions,salt, haldi, lal mirch, peri peri masala.Add idlis in it.add lemon juice. mix them.
4

Now peri peri masala idlis are ready.Garnish them and serve