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Ukrainian Chicken Cutlets
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Côtelettes ukrainiennes
A picture of Ukrainian Chicken Cutlets.

Ukrainian Chicken Cutlets

сладкая
сладкая @cook_23410527

Ukrainian Chicken Cutlets

сладкая
сладкая @cook_23410527
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Ingredients

  • 1.1 lbschicken breast (500 g)
  • 6eggs
  • 1large slice day-old bread
  • 7 tbspfrozen butter (100 g)
  • Salt and pepper to taste
  • Oil for frying
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Steps

  1. 1

    Chop the chicken, season with salt and pepper, and mix well. Grind in a food processor to make a fine mixture. Beat the eggs with a whisk. Cut the butter into equal strips.

    A picture of step 1 of Ukrainian Chicken Cutlets.
  2. 2

    Shape the cutlets: Take some of the ground chicken and form it into a patty, placing a strip of butter in the center. Coat first in breadcrumbs, then in beaten eggs, then again in breadcrumbs, then eggs, and finally breadcrumbs.

    A picture of step 2 of Ukrainian Chicken Cutlets.
    A picture of step 2 of Ukrainian Chicken Cutlets.
    A picture of step 2 of Ukrainian Chicken Cutlets.
  3. 3

    Preheat a deep fryer or deep pan so the cutlets can float without touching the bottom. Fry for 10 minutes over medium heat.

    A picture of step 3 of Ukrainian Chicken Cutlets.
    A picture of step 3 of Ukrainian Chicken Cutlets.
    A picture of step 3 of Ukrainian Chicken Cutlets.
  4. 4

    A picture of step 4 of Ukrainian Chicken Cutlets.
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сладкая
сладкая @cook_23410527
Published in the US on September 26, 2025 15:07

Keywords

Chicken Breast Pepper Egg Butter

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