Mango choco Candy

Name: Mango choco Candy
Total time: 420 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1/2 cup white and dark choco chips; 2 tbsp Mango pulp; 2 tsp Ghee; 4 tbsp Milk powder(I used coffee mate by Nestle); 2 tbsp Sugar

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#WCD
Inside it’s sticky like eclairs chocolate, mango filling inside outside yum chocolate, not kids all loves this flavor. Now here you will get two recipes one is candy and other is instant mango pedha

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

7 mins

6-7 servings

1/2 cupwhite and dark choco chips
2 tbspMango pulp
2 tspGhee
4 tbspMilk powder(I used coffee mate by Nestle)
2 tbspSugar

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Steps

7 mins

1

I used fresh mango, you can used readymade pulp as well but the use 1 tbsp sugar, as it already contains sugar.
2

Mix sugar, pulp, ghee and mix it then add milk powder slowly slowly and keep mixing it.
3

Now microwave it for 30 sec, it will come up, rotate spoon once.
4

Repeat this process for 3 mins in the same way. Use a bigger pot for this, at least double capacity. It will now little thick. Cool this mango pulp mixture in the freeze, Make small balls.
5

Between the time microwave chocolates for 30 sec, make smooth paste.
6

Now dip the balls in chocolate paste. The mango will spread little cause of hot chocolate but till to chocolate set to firm.
7

If you want cool it little in freeze to set fast. Ready to taste this sticky yummy candies.

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on July 04, 2020 19:26

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc