Chocolate chocochip cake

Name: Chocolate chocochip cake
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose flour; 1/4th cup Oil; 1/4th cup Cocoa powder; 1 3/4 th cup Sugar; 2 Eggs; 1 tsp Baking soda; 1 1/2 tsp Baking powder; 1/2 cup Milk; 1 cup Whipped cream; 200 grms Dark compound; 150 ml Fresh cream; 1 cup Choco chips

Smriti Palit @cook_17419367

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Smriti Palit @cook_17419367

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Ingredients

40 minutes

8 servings

2 cupsAll-purpose flour
1/4th cupOil
1/4th cupCocoa powder
1 3/4 th cupSugar
2Eggs
1 tspBaking soda
1 1/2 tspBaking powder
1/2 cupMilk
For frosting
1 cupWhipped cream
200 grmsDark compound
150 mlFresh cream
1 cupChoco chips

Saved

Steps

40 minutes

1

Take flour, cocoa powder, baking soda and baking powder in a bowl and sieve it at least 3 times.
2

In a bowl beat 2 eggs till fluffy and pale in colour.
3

In another bowl take oil and powdered sugar beat till light.
4

Add oil mixture in the egg and beat till well incorporated.
5

Add dry ingredients in batches and mix well.
6

Add milk and mix.
7

Grease the pan and line it with butter paper. Add the cake batter and bake in preheated oven for 35-40 minutes.
8

Check if it's done with a skewer. Let it cool for 5-10 minutes and then take out the cake from the tin and let it cool down fully.
9

Cut the dark compound and with a double boiler melt the chocolate with cream. Once done let it cool down.
10

Now take a bowl add cream and beat till stiff peaks.
11

Add chocolate Ganache to the cream and again whipp it well.
12

Make a sugar syrup. Add 3 tblsp of sugar, 6 tbsp of water and 1tblsp of cocoa powder and heat till sugar melts.
13

Take the cake. Cut out three layers. Add sugar syrup to the cake and then chocolate cream and some chocochips. Repeat the process.
14

Take the leftover ganache and add fresh cream and butter and heat it up to make it more liquidy. Let it cool down
15

Pour the chocolate over the icing cake and keep it till dripping stops. Add chocochips at the sides and decorate as you like.
16

Refrigerate for at least 1 hour.