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Dambun couscous with moring leaves and carrot
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A picture of Dambun couscous with moring leaves and carrot.

Dambun couscous with moring leaves and carrot

heedah cakes and pastries
heedah cakes and pastries @heedan
Abuja

My mommahs best.

My mommahs best.

Read more

Dambun couscous with moring leaves and carrot

heedah cakes and pastries
heedah cakes and pastries @heedan
Abuja

My mommahs best.

My mommahs best.

Read more
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Ingredients

3serving
  • 1 sachetcouscous
  • Olive oil
  • leavesMoringa
  • Heedah curry mix/spice
  • seasoning
  • Moringa water
  • to tastesalt
  • onions
  • carrot
  • pepper
  • tomatoe paste
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Steps

  1. 1

    Put little olive oil in a pot, saute some tomatoe paste and pepper. add in moringa water u used to cook moringa leaves.allow to boil and then add in ur seasoning, salt.

  2. 2

    Add in cooked moringa leaves into the pot and allow to boil for 2 mins the get the couscous pour in and reduce the flame to a very low level and add onions and carrot allow to seemer.

    A picture of step 2 of Dambun couscous with moring leaves and carrot.
  3. 3

    Finally serve with drink of ur choice

    A picture of step 3 of Dambun couscous with moring leaves and carrot.
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heedah cakes and pastries
heedah cakes and pastries @heedan
on July 05, 2020 06:23
Abuja
Pastry chef i love cooking so much it is my hobby😍😍🍧
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