Paneer onion paratha
This paratha is prepared by homemade paneer. Dough is prepared by it's water. So these parathe are very soft and tasty. Prepare and feel.
Paneer onion paratha
This paratha is prepared by homemade paneer. Dough is prepared by it's water. So these parathe are very soft and tasty. Prepare and feel.
Open in Cookpad AppSteps
- 1
Take milk bowl it and squeeze it in the hot milk. After some time paneer will separated. Use this water for making dough.
- 2
Take flour and mix above water, some salt and ajwaiyeen in it and make soft dough.
- 3
Mix chilli and onion in paneer.
- 4
Mix ginger, salt and black pepper in it and make mixture.
- 5
Take dough and roll it. After rolling fill the mixer in it.
- 6
After this roll again and put it on tawa. Take some desi ghee and bake it on medium flame.
- 7
Your paratha is ready serve it with sauce, mango chutney and butter.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Chamchamiya (Pearl Millet Cheela)
-
-
15 minute cheesy potato wedges
-
asalim -
-
-
-
-
Red yellow melon dessert in the shape of a flag
-
-
-
-
Comments