Toast Roll Ups

Name: Toast Roll Ups
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: For Toast:; 10 slices white Sandwich Bread; 2 Eggs; 1/2 cup Heavy cream; 2 tbsp Sugar; 1/2 tsp Cinnamon powder; 1 tsp Vanilla extract; Filling:; Nutella; Diced banana; Diced Strawberries; 4 oz Cream cheese at room temperature; 2 tbsp powdered Sugar; 1/4 tsp Lemon zest; 1/2 tsp Vanilla extract

Prasel @cook_prasel

Very simple breakfast recipe using bread.. Lets see how to prepare this...

Prasel @cook_prasel

Very simple breakfast recipe using bread.. Lets see how to prepare this...

Saved

Ingredients

20-25 min

4 servings

For Toast:
10 sliceswhite Sandwich Bread
2Eggs
1/2 cupHeavy cream
2 tbspSugar
1/2 tspCinnamon powder
1 tspVanilla extract
Filling:
Nutella
Diced banana
Diced Strawberries
4 ozCream cheese at room temperature
2 tbsppowdered Sugar
1/4 tspLemon zest
1/2 tspVanilla extract

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Steps

20-25 min

1

Slice the crust of the bread slices, then roll with rolling pin into nice and thin slices. Keep this aside.
In bowl, whisk egg, cream, sugar, cinnamon and vanilla. Keep this aside.
2

In another bowl stir cream cheese, lemon, powdered sugar and vanilla until smooth and creamy.
Now roll the bread with your own filling using the above ingredients. The combination i uses Banana and Nutella, Cream cheese and strawberry.
3

Now place them seam side down on the plate while you finish the rest.
In a wide non stick pan heat butter in medium heat. Once melted dip the roll ups in egg mixture and place them seam side down in the pan. Repeat with the rest.Cook for few minutes on each side until it changes to golden brown colour.
4

Once done with everything rest in paper towel for couple of minutes.
In plate mix cinnamon powder and powdered sugar. Roll the toast carefully over this. Top up with dash of maple syrup and serve hot. Yummy Weekend Breakfast ready to serve.