Jalebi

Name: Jalebi
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup All-purpose flour; 2 tbsp Curd; 1 tsp Baking powder; Food colour pinch(optional); Water 1cup warm; 2 tbsp Corn starch; 1 cup Sugar; Water half cup; 4 Cardamom; 1 tsp Lemon juice

Mk Mahwish @mahwish21

Ksa(Riyadh)

Tried it first time took recipe from internet. My daughter helped me, we had a quality time together. Must try it with your kids. #cookwithmumtaz

Mk Mahwish @mahwish21

Ksa(Riyadh)

Tried it first time took recipe from internet. My daughter helped me, we had a quality time together. Must try it with your kids. #cookwithmumtaz

Saved

Ingredients

45mins

5 servings

1 cupAll-purpose flour
2 tbspCurd
1 tspBaking powder
Food colour pinch(optional)
Water 1cup warm
2 tbspCorn starch
For syrup
1 cupSugar
Water half cup
4Cardamom
1 tspLemon juice

Saved

Steps

45mins

1

Mix flour and rest of ingredients with whisk.
2

Add curd and water whisk it to make thick batter. Add colour too.
3

Fill a sauce bottle with batter. Squeeze it and give it shapes.
4

Fry it until it become crispy. Then dip into syrup. Check syrup should be one thread with the finger.
5

Enjoy it warm.