Blondie

Name: Blondie
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms butter; 80 gms white chocolate; 3/4 cup powder sugar; 3/4 cup all-purpose flour; 1/2 tsp vanilla extract; 2 egg; Optional Chopped white chocolate

Ankita Mazumder @cook_15513910

#WCD

Ankita Mazumder @cook_15513910

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Ingredients

40 minutes

4 servings

100 gmsbutter
80 gmswhite chocolate
3/4 cuppowder sugar
3/4 cupall-purpose flour
1/2 tspvanilla extract
2egg
OptionalChopped white chocolate

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Steps

40 minutes

1

Preheat oven at 170°C. Grease 7 pan with butter and set aside.
2

Take a microwave safe bowl add butter and white chocolate. Melt in microwave oven 30 sec interval, whisking after each until completely smooth. Now let it cool completely.
3

In another bowl add powder sugar and all-purpose flour and mix well. Set aside.
4

Into the butter, mix add egg one by one and beat them. Add vanilla and beat it for 1 minute.
5

Into the wet mix add dry mixture in batches. Incorporate everything by cut and fold method.
6

Spread evenly into prepared pan. Here I have added some extra white chocolate.
7

Bake for 30 minutes. Insert a toothpick if it comes out wet it is not done. If there only a few moist crumbs the blondies are done. Remove from the oven and place on a wire rack to cool completely. Now cut into pieces and enjoy.