Daal chana Gravy (Resturent style)

Name: Daal chana Gravy (Resturent style)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled dal chana; 3-4 ts oil; 1 medium sized chopped onion; 1 ts garlic and ginger paste; 1 large chopped tomato; to taste Salt; Half ts red chilli powder; 1/3 ts haldi powder; Water as required; 1 garam masala; 1-2 green chillies

Farwa Ali @Farwa

Islamabad

#wearetogether
Shorby wali daal chana sb ki man pasand. Specially jis ghar me bachy o to bachy mostly shorby wala salan shok se khaty ha to aj hazir ha shorby wali dal chana. Awesome 😋 taste

Farwa Ali @Farwa

Islamabad

#wearetogether
Shorby wali daal chana sb ki man pasand. Specially jis ghar me bachy o to bachy mostly shorby wala salan shok se khaty ha to aj hazir ha shorby wali dal chana. Awesome 😋 taste

Saved

Ingredients

30 minutes

3-4 servings

1 cupboiled dal chana
3-4ts oil
1medium sized chopped onion
1ts garlic and ginger paste
1large chopped tomato
to tasteSalt
Halfts red chilli powder
1/3ts haldi powder
Water as required
1garam masala
1-2green chillies

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Steps

30 minutes

1

Heat oil in a pan, add onions and fry them untill colour changes to light brown
2

Then add garlic and ginger paste and cook
3

Now add chopped tomatoes and cook untill mashed completely
4

Now add salt, chilli powder, haldi and cook until done
5

Now add boiled daal chana and cook until oil comes out from cornors
6

Now add water for gravy
7

Cook on high flame for 3 minutes then on medium flame for 5-10 minutes, untill water thickens
8

For tarka.... Now take another pan, heat oil, and fry garam masala and green chillies,
9

Now pour tarka on cooked dal and stay it on steam..
10

Garnish, Serve and enjoy