Wheat flour chocolate nankhatai

Name: Wheat flour chocolate nankhatai
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup gram flour; 3 tsp semolina (suji); 3 tsp cochopowder; 1 tsp baking powder; 1 tsp vanilla essence (optional); 1 cup powder sugar; 1 1/2 cup milk; 1/3 cup ghee /butter; 1 pinch salt; As required Dry fruits

Deveshri Bagul @Deveshri89

Mumbai

#WCD
Healthy,Delicious Chocolate nankhatai you must try.

Deveshri Bagul @Deveshri89

Mumbai

#WCD
Healthy,Delicious Chocolate nankhatai you must try.

Saved

Ingredients

30 minutes

4-5 servings

1 cupwheat flour
1/2 cupgram flour
3 tspsemolina (suji)
3 tspcochopowder
1 tspbaking powder
1 tspvanilla essence (optional)
1 cuppowder sugar
1 1/2 cupmilk
1/3 cupghee /butter
1 pinchsalt
As required Dry fruits

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Steps

30 minutes

1

Mix all dry ingredients then add ghee.
2

Add milk and make dough. Grease another plate. Apply little amount of ghee to the palm and make small balls then press little more on center and decorate with dry fruits.
3

Keep this nankhatai in greased plate. Keep it in kadhai (bake for 30 minutes)or preheated oven and bake it.
4

After 30 min check with toothpick weather it is baked or not.