Gujarati Dal Dhokli

Name: Gujarati Dal Dhokli
Cuisine: Indian
Ingredients: 1 cup Tuvar Dal; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; to taste Salt; 1/2 cup Tomato; 5 cups Water; 1 tsp Jaggery (Grated); 3 tbsp Lemon Juice Fresh Coriander; 1 tbsp Roasted Peanuts; 1 cup Whole Wheat Flour; 2 tbsp Besan; 1 tsp Salt; 2 tsp Vegetable Oil; 1 tsp Ajwain; 1/2 tsp haldi powder; 2 tbsp Ghee; 1/4 tsp Hing; 1 tsp Cumin Seeds; 1 tsp Mustard Seeds; 10-12 Curry Leaves; 3-4 Green Chilli

Daily Cooking @cook_21101721

Aasam

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Daily Cooking @cook_21101721

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Ingredients

1 cupTuvar Dal
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
to tasteSalt
1/2 cupTomato
5 cupsWater
1 tspJaggery (Grated)
3 tbspLemon Juice Fresh Coriander
1 tbspRoasted Peanuts
1 cupWhole Wheat Flour
2 tbspBesan
1 tspSalt
2 tspVegetable Oil
1 tspAjwain
1/2 tsphaldi powder
2 tbspGhee
1/4 tspHing
1 tspCumin Seeds
1 tspMustard Seeds
10-12Curry Leaves
3-4Green Chilli

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Steps

1

Wash the dal.Add it in a pressure cooker along with turmeric powder, red chilli powder, salt, tomato and 4 cups of water.
2

Pressure cook until dal is softened. Add jaggery, 2 cups of water and lemon juice in the dal and mix well.
3

Add whole wheat flour, gram flour, salt, vegetable oil, ajwain and turmeric powder in a bowl and mix well.Now add little water and knead to make a soft chapati like dough.
4

Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of any desired shape.
5

Add the pieces in the cooked dal. Add some more water if the dal is too thick. Cook for 10-12 minutes on medium heat until the dough is cooked properly.
6

Heat ghee in a pan. Once the ghee is hot, add hing, cumin seeds, and mustard seeds and let them crackle for a few seconds. Add curry leaves and green chilli and fry for a few seconds. Pour the tempering over the dal and give it a gentle mix.