Nankhatai- Indian shortbread

Name: Nankhatai- Indian shortbread
Total time: 2700 s
Yield: 15 biscuits
Cuisine: British
Ingredients: 1/2 cup ghee + 1 tbsp extra; 1/2 cup icing sugar; 1 cup maida(wheat flour); 1/2 cup besan (gram flour or chickpea flour); 1/4 cup suji (semolina); 1/2 tsp cardamom powder; 1/4 tsp salt; Some chopped pistachios for garnishing

Natasha Nagpal @cook_23104445

Melbourne, Australia.

These biscuits are eggless, tender, crumbly and melts in mouth. Brings back my childhood memories #mycookbook

Natasha Nagpal @cook_23104445

Melbourne, Australia.

These biscuits are eggless, tender, crumbly and melts in mouth. Brings back my childhood memories #mycookbook

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Ingredients

45 mins

15 biscuits

1/2 cupghee + 1 tbsp extra
1/2 cupicing sugar
1 cupmaida(wheat flour)
1/2 cupbesan (gram flour or chickpea flour)
1/4 cupsuji (semolina)
1/2 tspcardamom powder
1/4 tspsalt
Some chopped pistachios for garnishing

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Steps

45 mins

1

Whisk ghee (soft not melted) and sugar until its creamy
2

Add in all flours and cardamom powder
3

Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4

Once that dough is formed, keep in fridge for 15 mins
5

Preheat oven at 180C fan forced and line a baking tray with parchment paper
6

After 15 mins make small balls and flatten them, they wont rise or spread.
7

Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8

Let them cool and enjoy with your tea or coffee

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Natasha Nagpal @cook_23104445

on July 06, 2020 06:55

Melbourne, Australia.

Hello lovely people!!I'm Natasha. I 'm from beautiful and most liveable city Melbourne,Australia..I am indian by origin and moved to Australia in 2005.I'm mum of 2 amazing kids. I love to cook and create delicious healthy food for my family and friends.Cooking at home creates a bond within families. And with so many different products available in the market,it is difficult to know what is best. The allure of my recipes is to use possibly healthy ingredients as opposed to commonly used options.hopefully you all will enjoy my recipes.please follow me on instagram @ cookthatfeeling🙏

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Nankhatai- Indian shortbread

Nankhatai- Indian shortbread

Ingredients

Steps

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