Cooking Instructions
- 1
Wash the dal.Add it in a pressure cooker along with turmeric powder, red chilli powder, salt, tomato and 4 cups of water.
- 2
Pressure cook until dal is softened. Add jaggery, 2 cups of water and lemon juice in the dal and mix well.
- 3
Add whole wheat flour, gram flour, salt, vegetable oil, ajwain and turmeric powder in a bowl and mix well.Now add little water and knead to make a soft chapati like dough.
- 4
Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of any desired shape.
- 5
Add the pieces in the cooked dal. Add some more water if the dal is too thick. Cook for 10-12 minutes on medium heat until the dough is cooked properly.
- 6
Heat ghee in a pan. Once the ghee is hot, add hing, cumin seeds, and mustard seeds and let them crackle for a few seconds. Add curry leaves and green chilli and fry for a few seconds. Pour the tempering over the dal and give it a gentle mix.
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