Beef kofta and chana pulao

Name: Beef kofta and chana pulao
Total time: 1800 s
Yield: 5.to 6 people
Cuisine: Pakistani
Ingredients: 1/2 ,Kg Qeema (koftay ke liye; 1 ,chota piyaz; 1 ,Tsp lal pissi mirch; 1 , Tsp namak; 3 , Hari mich; 1 , Tbsp anar dana koota howa; 1 , Tsp zeera; 1 ,Tsp pissa sookha dhaniya; 1 ,Tsp lehsan adrak ka paste; 4 , Tbsp bhesan (bhona howa); 1 ,Anda; Oil koftay fry karny ke liye; 2 ,Cup ublay chanay; Chawelon ke ingredients; 2 ,Glass basmati chawal; 1 ,Tbsp mix sabit garam masala; 2 , Tbsp namak; 1 ,Tbsp zeera; 6 ,hari mich; 2 ,Piyaz; 3 ,Tamater; 1/2 , Cup oil; 1 , Tbsp lehsan adrak ka paste

Naila Asif @cook_18328290

#WEARETOGETHER
Kofta pulao to bht banaya uss main chany pehli dafa dalay bht mazay ka bana 😋

Naila Asif @cook_18328290

#WEARETOGETHER
Kofta pulao to bht banaya uss main chany pehli dafa dalay bht mazay ka bana 😋

Saved

Ingredients

1,hour 30 mints

5.to 6 people

1/2,Kg Qeema (koftay ke liye
1,chota piyaz
1,Tsp lal pissi mirch
1, Tsp namak
3, Hari mich
1, Tbsp anar dana koota howa
1, Tsp zeera
1,Tsp pissa sookha dhaniya
1,Tsp lehsan adrak ka paste
4, Tbsp bhesan (bhona howa)
1,Anda
Oil koftay fry karny ke liye
2,Cup ublay chanay
2Section
Chawelon ke ingredients
2,Glass basmati chawal
1,Tbsp mix sabit garam masala
2, Tbsp namak
1,Tbsp zeera
6,hari mich
2,Piyaz
3,Tamater
1/2, Cup oil
1, Tbsp lehsan adrak ka paste

Saved

Steps

1,hour 30 mints

1

Sab sy phlau Qeema lain uss main ye sa ajza..👇
Lal pissi mirch, namak,zeera,sabit sokha dhaniya,
Hari mitch.hara dhaniya kata howa bhona besan.
2

Qemmay main saray masaly dalain ek anda. lehsan adrak ka paste. Piyaz chota kata howa.
3

Sab cheezain qeemy main mix kar ke choper main dal ke achi tara sy chop kar lain.
4

Phir gol gol koftay bana ke thori dyr freezar main rakh dain.15.20 mint baad fry kar ke rakhain
5

Koftay fry karny ke baad chawelon ki taraf a jayin 😊
6

Oil garam kar ke piyaz light brown kar lain and lehsan adrak ka paste dal ke thora pakayin.
7

Phir tamater and hari mich dal dain and thora pakayin.
8

Abb iss main namak, zeera, garam masala dal ke 3,4 mint payin.
9

Tamater gal jayin to ubly chan and kofty dak ke 3.4, mint bhon lain.
10

Abb do glass chawal thy to 3, glass pani dal ke pakny dain.
11

Jab pani main boil a jaye to chawal dal ke 10 mint darmiyani aach par paknay dain.
12

Abb 10 mint baad dekhain pani sookh geya hai to chawelon ko halki aanch par 20 sy 25 mint dam dy dain.
13

Kofta chana pulao ready hai
14

Serve...jo raitay ke shoqeen hain raita bana ke chawelon ke sath serve karain.