Chicken Karahi Recipe

Name: Chicken Karahi Recipe
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kilo Chicken karahi cut; 1 Cup Oil; 1 Onion chopped; 3-4 large Tomatoes thinly chopped; 1 Teaspoon Fenugreek Seeds; 1 Tablespoon Ginger thinly sliced; 1 Tablespoon Garlic Paste; To taste Salt; 1 Tablespoon Red Chilli crushed; 1 Tablespoon Cumin; 1 Tablespoon Coriander Powder; 1 Teaspoon Kasoori Methi; 4-6 Green Chilies; 1 Onion shell; 1 Piece Coal

Komal cuisine @cook_24836379

#Nihach #myfirstrecipe

Komal cuisine @cook_24836379

#Nihach #myfirstrecipe

Saved

Ingredients

60 mins

6 servings

1kilo Chicken karahi cut
1 CupOil
1Onion chopped
3-4large Tomatoes thinly chopped
1 TeaspoonFenugreek Seeds
1 TablespoonGinger thinly sliced
1 TablespoonGarlic Paste
To tasteSalt
1 TablespoonRed Chilli crushed
1 TablespoonCumin
1 TablespoonCoriander Powder
1 TeaspoonKasoori Methi
4-6Green Chilies
1Onion shell
1 PieceCoal

Saved

Steps

60 mins

1

½ cup oil main tamatar dal kar darmiyani anch per achi tarah pakai jabtak paste na banjaye. Tamatar Paste ko ek bowl main alaihda karlen.
2

Ek karahi main oil garam karlen aur Methi Dana shamil karlen meethi dane karkarane lage tu pyaz ko shamil karlen jab pyaz halki brown hojaye tu lehsan shamil karke 2-3 minute fry Karen.
3

Murgi shamil karen, namak aur lal mirch dal kar tez aanch par achi tarha 2-3 minute fry Karen.
4

Phir pehle se tayar ki huee tamatar paste shamil karke fry Karen.
5

Adrak, zeera, dhaniya powder, kasoori methi aur green chilli dal kar mix Karen
6

Achi tarah mix kar ke 5-6 minutes dum per rakh dein.
7

Koila ka dum dene keliye Koile ke tukre ko sulgayen.Ek pyaz kay tukray ko Karhai ke darmiyan main rakhay aur jalta hua koila us kay upper rakhden.Koilay per 2-3 drops tail dalen aur foran dhak dain.
8

5-7 min take koila ka dum lagayen aur phir pyaz aur koila nikal kar phenk dein. Mazedar karahi tayar hai isy kesi serving bowl m nikal ly.
9

Ap isy tamater payaz sy garnish kry aur nan aur salad ke sath serve kry aur enjoy kry