Chocolaty Fruits Punch

Name: Chocolaty Fruits Punch
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Maida; 1 cup Sugar; 1/2tsp Baking powder; 1/4 tsp Banking Soda; 1 pinch salt; 1 cup Milk; 3/4 cup refined oil; 1 tsp Vanilla extract; 1/2 cup Tutti Frutti; 2 tsp sugar; 2 tsp water; As needed Mango, apple, fresh cherry all chopped; 2 tbsp Fruits jam; 1 tsp Cocoa powder; 2-3 tbsp Cake crumbs; 100 gram Dark Chocolate; 50 gram cream/ fresh Malai; 1 tsp butter; as per taste Almonds chopped; As per requirement Sprinklers

Priya Vicky Garg @PriyaGarg

#WCD
This recipe is a combination of cake , fruits and chocolate. Fruits are hidden in between of cake slices. I made cake in glasses and without oven . Cover with kids favourite lots of chocolate. Thus kids can eat fruits indirectly ..

Priya Vicky Garg @PriyaGarg

Saved

Ingredients

1 hr

4 servings

For Loaf Cake :-
1 1/2 cupMaida
1 cupSugar
1/2tsp Baking powder
1/4 tsp Banking Soda
1 pinchsalt
1 cupMilk
3/4 cuprefined oil
1 tspVanilla extract
1/2 cupTutti Frutti
For damping :-
2 tsp sugar
2 tsp water
For Fruits Punch :-
As neededMango, apple, fresh cherry all chopped
2 tbsp Fruits jam
1 tsp Cocoa powder
2-3 tbspCake crumbs
For Chocolate Ganache :-
100 gramDark Chocolate
50 gramcream/ fresh Malai
1 tspbutter
To Garnish :-
as per taste Almonds chopped
As per requirementSprinklers

Saved

Steps

1 hr

1

Firstly make Loaf Cake :-
2

Combine Maida, salt,baking powder and baking soda into a bowl and strain for 3 times.
3

Now mix sugar And refined oil and mix well.
4

Then add milk, (dont add at a time full milk, add gently) make a smooth batter with milk, if need add more milk.
5

Now mix vanilla extract and
tutty frutti.
6

Now cut the butter paper or grease any other paper of glass size. And keep it in steel glass. As shown in pics.
7

Fill each half glass with cake batter because it will be fluffy.
8

Put these glasses in pre- heated cooker on flat stand, remove whistle and rubber and bake for 40 to 50 min.
9

Loaf cake is ready.
Let it cool. Then kept into refrigerator for at least 1 hour.
10

Damping:- dissolve sugar into water to damping.
11

Fruits punch :- Chop fruits into small pieces, Mix jam and cocoa powder, Mix cake crumbs, make thick mixture for layer. You can add little more cake crumbs to make some more thick.
12

Arranging Loaf cake slices :-
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Cut the cake loafs into slices.
14

Spread sugar syrup on a cake slice to damping and spread fruit punch mixture. And cover with another cake slice.
15

Again spread sugar syrup and fruit puch and cover with 3rd cake slice.
16

Our one layered tower is ready.
Make other towers like this.
Kept all into refrigerator.
17

For Chocolate Ganache:-
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Chop the chocolate into small pieces and put into a bowl.
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Heat the cream into a pan when starts bubbles in cream then off the gass and pour this hot cream on chopped chocolate. Keep aside for 2-3 minutes.
20

Now whisk chocolate and cream until become nyc cremy.
21

Then add butter and mix well.
Ganache is ready
22

Pour it on ready cooled cake towers. And roll into chopped almond and sprinkler. Again kept into refrigerator.
23

For Flower decoration :-
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Leftover ganache also kept into refrigerator only for 20 minutes for making thick.
25

Put this thick gananch cream into piping bag and make any design.
Sprinkle some sprinklers.
26

Ready our tasty yummy Chocolatey Fruit Punch