Moong dal Stuffed Appe

Name: Moong dal Stuffed Appe
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups moong dal; 2 green chillies; 1/2 cup coriander leaves; 5 curry leaves; 1/2 inch ginger; 1 carrot grated; 2 spoon rice flour; 1spoon jeera; to taste Salt; 1 cup paneer crumbled; 1 onion chopped finely; 1 green chilli chopped finely; 1spoon pepper powder; to taste Salt; 1spoon butter; 2spoon coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
A healthy and yummy dish for breakfast,lunch,dinner.

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
A healthy and yummy dish for breakfast,lunch,dinner.

Saved

Ingredients

4 person

2 cupsmoong dal
2green chillies
1/2 cupcoriander leaves
5curry leaves
1/2 inchginger
1carrot grated
2spoon rice flour
1spoon jeera
to tasteSalt
For stuffing
1 cuppaneer crumbled
1onion chopped finely
1green chilli chopped finely
1spoon pepper powder
to tasteSalt
1spoon butter
2spoon coriander leaves finely chopped

Saved

Steps

1

Soak moong dal (with skin) for 2 hours then grind with green chilli, curry leaves, coriander leaves,ginger.
2

To grind moong dal add rice flour, carrot grated,jeera, salt and mix it well.
3

For stuffing to grated paneer add onion, coriander leaves, chillies,pepper powder,salt,butter and mix well.
4

Heat appe pan grease oil and pour moong dal batter fill a spoon of paneer stuffing and pour moong dal batter to cover it and cook with lid on.
5

After5,7min check the appe and turn other side and cook till golden crisp. Take out serve hot appe with chutney or sauce.