Dhaba style chanadaal

Name: Dhaba style chanadaal
Total time: 1800 s
Yield: 4 Servings
Cuisine: Pakistani
Ingredients: 1 cup Boiled channe ki daal; 1 table spoon Ginger garlic paste; Salt 1 tspn; 1 table spoon Lal mirch; 1 tspn Kali mirch; 1 table spoon Bhuna chuta dhania; 1 table spoon Haldi; 3 Green chilli; 1 Piaz; 2 Timatar; 1 cup Oil; 3 Boiled eggs; Garam masala half tspn

nimra misbah @cook_24699440

#referbykhalidamisbah

nimra misbah @cook_24699440

#referbykhalidamisbah

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Ingredients

30mins

4 Servings

1 cupBoiled channe ki daal
1 table spoonGinger garlic paste
Salt 1 tspn
1 table spoonLal mirch
1tspn Kali mirch
1 table spoonBhuna chuta dhania
1 table spoonHaldi
3Green chilli
1Piaz
2Timatar
1 cupOil
3Boiled eggs
Garam masala half tspn

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Steps

30mins

1

Oil karhai mein dal kar garam krlen phr piaz add krden
2

Jab piaz pinkish brown hojae tu tomato add krden aur gala lein
3

Jab gal jaye tu ginger garlic paste add krdden
4

Uske baad sary spices add krden
5

Phr pasni thuda sa add karein aur bhunai krlen kuch minutes
6

Uske bd boiled channe ki daal add krden aur mix krlen achi trha
7

Apne andaze se paani add krlen aur green chilli choti choti kaat kar dalden
8

Ab garam masala add kar ke dhak dein
9

Ab dhak dein kuch minutes ke liye
10

Ab kisi boil m serve karen upar green chilli hara dhania aur boiled eggs dal dein