Steps
- 1
Sieve air dry ingredients in a bowl flour, baking powder, soda, salt, cocoa powder. Keep aside.
- 2
In another bowl add butter essence and sugar and mix them well.
- 3
Add dry ingredients to it make a thick consistency cake batter.
- 4
Grease the moulds with butter and dust with cocoa powder.
- 5
Pour the batter to ¾ of the the prepared moulds.
- 6
Also place in 3 chocolate pieces in centre of each cup.
- 7
Gently push the chocolate pieces inside and cover with batter.
- 8
Preheat and bake for 15 minutes at 180 degree celsius or 350 degree Celsius.
- 9
Allow it to cool for about 5 minutes before removing.
- 10
Now scrape the sides with a knife and invert onto plate,
- 11
Place a chocolate bowl on top and serve it hot.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Crock Pot Girl 🤡
-

Paul Rybak
-

Paul Rybak
-

Alice M
-

Jasraymon Kaur
-

Grace's Lab
-

Gurpreet Kaur
-

Tasneem Khan
-

Ishi's Cafe
-

رحمة
-

Kitchen Wonder By Mukhfat
-

Ladylee33 -

Chocolate peanut butter truffles
Sakshi Chaturvedi
-

Sanober Danish










Comments (3)