Sieve air dry ingredients in a bowl flour, baking powder, soda, salt, cocoa powder. Keep aside.

In another bowl add butter essence and sugar and mix them well.

Add dry ingredients to it make a thick consistency cake batter.

Grease the moulds with butter and dust with cocoa powder.

Pour the batter to ¾ of the the prepared moulds.

Also place in 3 chocolate pieces in centre of each cup.

Gently push the chocolate pieces inside and cover with batter.

Preheat and bake for 15 minutes at 180 degree celsius or 350 degree Celsius.

Allow it to cool for about 5 minutes before removing.

Now scrape the sides with a knife and invert onto plate,

Place a chocolate bowl on top and serve it hot.