Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated

In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside

Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed

Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic

Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size

While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool

Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking

Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll

Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking

Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).

Bake d sausage for about 12mins or until golden brown