Scoop out the centre of the burger buns. Prepare all buns similarly. Keep it aside.

Take 100 gms of chocolate pcs in a microwave-safe bowl. Using the double boiler method we will start melting the chocolate pcs. Keep stirring it continuously

Once the chocolate pcs start melting add warm milk for appropriate consistency

In about the 5 -7 mins the sauce will be ready. Remove it from flame and allow it to cool completely.

Now start dipping the buns in this sauce. Coat it well from all sides

Coat all the buns similarly and set in the fridge for 15 mins.

Now to make sugar syrup, add sugar in a hot pan. Stir it. Add water.

Allow it to come to a boil.In few minutes a thick consistency sugar syrup will be ready

Switch off the flame. Add mixed fruits to this sugar syrup.mix well

Add almond flakes and mix it well too.

Remove the choc buns from the fridge. Place a spoonful of fruit mixture in the centre. Squeeze out excess water from the fruit mixture before placing it. Dab it well

Garnish it with cherry. You may further chill it or seve immediately