Bajre ki vadi

Name: Bajre ki vadi
Total time: 3000 s
Yield: 5 person
Cuisine: Indian
Ingredients: 2 small bowls of bajra flour; 1/2 bowl of wheat flour; 2 tsp of chilli garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; few coriander; as per your taste Salt as per taste; 1/4 tsp tspoon seesame seeds; as required Water to knead dough; As needed- Oil for frying; 3 cups water for steaming

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week25
#post1
#millet(bajra)
Millet/bajra a very healthy food good in digestion I made this bajri vadi which is something new with some taste of garlic chilli paste and dry masala liked it very much

Priya Malhotra Drishti Panjwani @pridricook_22363050

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Ingredients

50 minutes

5 person

2 small bowls of bajra flour
1/2 bowl of wheat flour
2 tspof chilli garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds
few coriander
as per your tasteSalt as per taste
1/4 tsptspoon seesame seeds
as requiredWater to knead dough
As needed-Oil for frying
3 cupswater for steaming

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Steps

50 minutes

1

In a mixing bowl add millet flour what flour and all above ingredients except seesame seeds water and mix well
2

After mixing add seesame seeds and water and knead dough
3

Grease palm with oil and make small flat balls
4

Now steam those balls for 15 to 20 minutes... As it gets steam colour changes... Keep aside to cool
5

Now heat oil in kadai and deep fry on slow medium flame till it's turns golden crispy... Serve it with green chutney and enjoy bajri ki vadi

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on July 06, 2020 17:48

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊