Korean Popcorn Fried Chicken

Name: Korean Popcorn Fried Chicken
Cuisine: British
Ingredients: 500 G Boneless Chicken; 2 TBSP Shaoxin; 2 TBSP Minced Ginger; 1 TBSP Fine Sea Salt; 1/2 TBSP Grounded Blackpepper; 1 Cup Potato Starch; Cooking oil for deep frying; 3 TBSP Ketchup; 2-2.5 TBSP Gochujang Sauce; 1/4 Cup Honey; 1/4 Brown Sugar; 2 TBSP Soy Sauce; 2 TBSP Minced Garlic; 1 TBSP Sesame Oil; Roasted Sesame Seed; Spring Onions (Finely Chopped)

Eli Yeung @oops_itseli

Belfast

The perfect combination of thick, sweet, spicy & garlicky tasty sauce layered over your deep fried crispy bite size chicken.

Eli Yeung @oops_itseli

Belfast

The perfect combination of thick, sweet, spicy & garlicky tasty sauce layered over your deep fried crispy bite size chicken.

Saved

Ingredients

Fried Chicken
500 GBoneless Chicken
2 TBSPShaoxin
2 TBSPMinced Ginger
1 TBSPFine Sea Salt
1/2 TBSPGrounded Blackpepper
1 CupPotato Starch
Cooking oil for deep frying
Sauce
3 TBSPKetchup
2-2.5 TBSPGochujang Sauce
1/4 CupHoney
1/4Brown Sugar
2 TBSPSoy Sauce
2 TBSPMinced Garlic
1 TBSPSesame Oil
Garnish
Roasted Sesame Seed
Spring Onions (Finely Chopped)

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Steps

1

Add all sauce ingredients into a small saucepan and set it aside
2

Dice chicken into bite size and put them into a mixing bowl
3

Mix chicken evenly with rice wine, ginger, salt and black pepper
4

Coat it evenly with potato starch
5

Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
6

Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
7

Repeat process until it’s all finished
8

Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
9

Sap it with kitchen paper towel to soak up excess oil
10

Set it aside
11

Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
12

Remove from the heat once it starts to bubble
13

Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
14

Sprinkle garnish over it

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Cooksnaps

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Eli Yeung @oops_itseli

on July 06, 2020 17:51

Belfast

I am a photographer turned #homechef who explores & shares traditional & authentic Asian food recipes.• Email for Collaboration• www.crazyrichflavours.co.uk