Chocolate Mousse
This one is unique for me as I made this when I was in my teenage... I still remember my friends were coming over next day and they asked me to make something... Though I thought of making something else but then I needed more of milk chocolate which that day I couldn't find in the shop near by be.. Since my mom is fond of cooking I had some milk and dark Chocolate at home so I got idea to make this mousse combining both.. And believe me it did turn out tasty...
#WCD
Chocolate Mousse
This one is unique for me as I made this when I was in my teenage... I still remember my friends were coming over next day and they asked me to make something... Though I thought of making something else but then I needed more of milk chocolate which that day I couldn't find in the shop near by be.. Since my mom is fond of cooking I had some milk and dark Chocolate at home so I got idea to make this mousse combining both.. And believe me it did turn out tasty...
#WCD
Cooking Instructions
- 1
Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously.
- 2
Do not over heat as it will leave ghee or oil. Just warm up.
- 3
Take chopped dark chocolate in a bowl and transfer this cream into it and mix well.
- 4
You will see with the help of heat of cream chocolates will melt and combine nicely.
- 5
Leave it to cool down to room temp forming into a dark chocolate ganache.
- 6
Repeat the above steps for forming milk Chocolate ganache.
- 7
Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache.
- 8
You can change the layer as per your choice.
- 9
Now refrigerate it for at least 3-4 hrs.
- 10
Decorate it with some whipped cream chocolate sticks and canned cherry on top.
- 11
Enjoy this chilled..simple chocolaty dessert
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