White Chocolate Mousse

Name: White Chocolate Mousse
Yield: 8 servings
Cuisine: American
Ingredients: 80 grams Milk; 10 grams Granulated sugar; 1 Egg yolk; 45 grams White chocolate; 100 grams Heavy cream; 2 1/2 grams Gelatin; 1 tbsp Water

cookpad.japan @cookpad_jp

I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse.

For 8 servings using ss ramekins. Recipe by ko-ko

I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse.

For 8 servings using ss ramekins. Recipe by ko-ko

cookpad.japan @cookpad_jp

I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse.

For 8 servings using ss ramekins. Recipe by ko-ko

I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse.

For 8 servings using ss ramekins. Recipe by ko-ko

Saved

Ingredients

8 servings

80 gramsMilk
10 gramsGranulated sugar
1Egg yolk
45 gramsWhite chocolate
100 gramsHeavy cream
2 1/2 gramsGelatin
1 tbspWater

Saved

Steps

1

Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.
2

Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step)
3

Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir.
4

Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge.
5

Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.
6

Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.
7

Meanwhile, whip heavy cream in a bowl until it forms soft peaks.
8

Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6)
9

Pour Step 8 mixture into containers of your choice and chill. Then it's done!
10

It looks very cute if you decorate the container with lace paper! This is user "weeeek"'s design.
11

This time I used this white chocolate. 45 g/box.
12

In a heart-shaped glass! I put whipped cream and a strawberry on the top.