Homemade Chocolate Mousse

Name: Homemade Chocolate Mousse
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams dark chocolate; 2 tbsp butter; 1/2 cup Sugar; 3 eggs; 1 tbsp water

Rae @LoveRae

This is a recipe for those who have a sweet tooth. Easy to make. I managed to get 3 good sized ramekins full of mousse. To make six double the amount.

Rae @LoveRae

This is a recipe for those who have a sweet tooth. Easy to make. I managed to get 3 good sized ramekins full of mousse. To make six double the amount.

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Ingredients

30 mins

3 servings

100 gramsdark chocolate
2 tbspbutter
1/2 cupSugar
3eggs
1 tbspwater

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Steps

30 mins

1

In a ceramic bowl over boiling water melt the chocolate, water and butter together over a pot of boiling water. (Bain marie method)
2

Pour the melted chocolate over the sugar and mix well.
3

Then separate the egg yolks from the egg whites. And one by one add the yolks to the mixture mixing after each one.
4

Beat the egg whites until they are firm.
5

Then fold the egg whites into the chocolate mixture.
6

Once its all nicely mixed spoon into invidual ramekins.
7

Leave in the fridge for two hours to set.
8

Once set decorate your mousse. I sprinkled powdered suger over mine just before serving and added a few slices of banana.

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Rae @LoveRae

on March 25, 2014 18:45

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.