Homemade Chocolate Mousse
This is a recipe for those who have a sweet tooth. Easy to make. I managed to get 3 good sized ramekins full of mousse. To make six double the amount.
Homemade Chocolate Mousse
This is a recipe for those who have a sweet tooth. Easy to make. I managed to get 3 good sized ramekins full of mousse. To make six double the amount.
Cooking Instructions
- 1
In a ceramic bowl over boiling water melt the chocolate, water and butter together over a pot of boiling water. (Bain marie method)
- 2
Pour the melted chocolate over the sugar and mix well.
- 3
Then separate the egg yolks from the egg whites. And one by one add the yolks to the mixture mixing after each one.
- 4
Beat the egg whites until they are firm.
- 5
Then fold the egg whites into the chocolate mixture.
- 6
Once its all nicely mixed spoon into invidual ramekins.
- 7
Leave in the fridge for two hours to set.
- 8
Once set decorate your mousse. I sprinkled powdered suger over mine just before serving and added a few slices of banana.
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