Steps
- 1
Firstly, in a large mixing bowl take condensed milk and oil.
- 2
Beat in one direction till the mixture turns smooth and fluffy.
- 3
Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
then fold gently. - 4
Furthermore add vinegar, vanilla extract and warm milk.
- 5
Mix gently to attain smooth dropping consistency.
- 6
Transfer the cake batter to a cake mould.
- 7
Bake the cake at 180 degree celsius for 25 minutes.cool down the cake completely.
- 8
Now spread whip cream and decorate with your own style
- 9
Your chocolate cake is ready to serve
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