First of all you need 15-16 marie gold biscuits then after take two bowls. Fill the first bowl with 2/1 milk and fill the second bowl with 1/2 cup milk. Crumble the biscuits in a mixer.

Mix 2 tablespoon cocoa powder and 2 tablespoon corn starch and mix 1/2 tablespoon cocoa powder and 5 tablespoon sugar in the second bowl and cook them for 2 minutes at the high flame 1 minute and low flame 1 minute.

Mix chocolate and vanilla essences in the first bowl and mix well and cook for half minute. Let it cool down for 10 minutes.

Now take the crumbled biscuits and gradually mix the mixture from the second bowl and take to and ammonium foil containers and put half half in each container and put it in the fridge for 10 minutes.

Now put the mixture from the first bowl on top of that and decorate it with chocolate. Now choco pudding is ready.