Chocolate mousse cake

Name: Chocolate mousse cake
Yield: 6people
Cuisine: Indian
Ingredients: 100 gm all-purpose flour; 100 gm sugar powdered; 40 gm butter; 1/2 tsp instant coffee powder; 1/2 tsp Baking powder; 1/4 tsp baking soda; 1/2 cup Lukewarm water; 1/2 tsp vinegar; Pinch salt; 2 tsp chocolate chip; 12 gm coco powder; 200 gm dark chocolate; 100 ml fresh cream; 200 ml whipping cream

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#wcd
Chocolate is favorite of all ages kids to old age

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#wcd
Chocolate is favorite of all ages kids to old age

Saved

Ingredients

6people

100 gmall-purpose flour
100 gmsugar powdered
40 gmbutter
1/2 tspinstant coffee powder
1/2 tspBaking powder
1/4 tspbaking soda
1/2 cupLukewarm water
1/2 tspvinegar
Pinchsalt
2 tspchocolate chip
12 gmcoco powder
For mousse
200 gmdark chocolate
100 mlfresh cream
200 mlwhipping cream

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Steps

1

Seive dry ingredients keep aside
2

Add coffee powder in Lukewarm water
3

Take dry ingredients in mixing bowl add powered sugar mix it properly
4

Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes
5

Unmould it cool it
6

Heat cream in pan add chopped chocolate in pan stir till chocolate melts
7

In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes
8

Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes
9

Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it.