Flan de Queso (Cream Cheese Flan)

Name: Flan de Queso (Cream Cheese Flan)
Yield: 12 servings
Cuisine: American
Ingredients: 1 (8 oz) cream cheese; 4 eggs; 1 can sweetened condensed milk (about 14oz); 1 can evaporated milk (about 12 oz); 3/4 cup sugar

Daisy Cristina Abrego @cook_5887270

My mami's favorite!! Let me know and/or share pics or suggestions if you make it!!

Daisy Cristina Abrego @cook_5887270

My mami's favorite!! Let me know and/or share pics or suggestions if you make it!!

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Ingredients

12 servings

1 (8 oz)cream cheese
4eggs
1 cansweetened condensed milk (about 14oz)
1 canevaporated milk (about 12 oz)
3/4 cupsugar

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Steps

1

Carmalize sugar over low heat in saucepan
2

Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
3

Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
4

Pour mixture into pan with caramelized sugar
5

Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
6

For a more firm texture securely cover flan with aluminum foil***
7

Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
8

Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
9

Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
10

After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate