PA Dutch Ham & Greenbeans

A family recipe that is the perfect way to use up leftovers from a baked ham.
PA Dutch Ham & Greenbeans
A family recipe that is the perfect way to use up leftovers from a baked ham.
Steps
- 1
In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
- 2
Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
- 3
Peel and quarter potatoes and add to broth.
- 4
Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
- 5
Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!
- 6
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