Chatpati mango chutney

Name: Chatpati mango chutney
Total time: 1800 s
Yield: 6_8 persons
Cuisine: Pakistani
Ingredients: 1 large mango; 1/2 cup sugar; 1 glass water; 1 tsp red chilli flakes; 1 tsp finely grated ginger; 1 tsp finely grated garlic; 1 tsp green jallapeno; 1 tsp red jallapino; 1/4 tsp pink salt; 1 tbsp saseme seeds; 1 tsp malon seeds; 1/2 tsp kalonji; 3 _4 tbsp lemon juice; 2 tbsp raisins; 1 tsp corn flour

Fatima Rais @cook_20941556

#mangomasti
I give a little twist to traditional. Raw mango chutney. I used half ripe mangoes instead of raw mango and add few other ingredients

Fatima Rais @cook_20941556

#mangomasti
I give a little twist to traditional. Raw mango chutney. I used half ripe mangoes instead of raw mango and add few other ingredients

Saved

Ingredients

30 minutes

6_8 persons

1large mango
1/2 cupsugar
1 glasswater
1 tspred chilli flakes
1 tspfinely grated ginger
1 tspfinely grated garlic
1 tspgreen jallapeno
1 tspred jallapino
1/4 tsppink salt
1 tbspsaseme seeds
1 tspmalon seeds
1/2 tspkalonji
3_4 tbsp lemon juice
2 tbspraisins
1 tspcorn flour

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Steps

30 minutes

1

Wash and peel half ripe mango.
2

Chopped into small chunks and add into a sauce pan
3

Add some water, sugar, salt, red chilli flakes, kalonji, ginger, garlic, raisins, lemon juice into the sauce pan and cook. Till mango become soft.
4

Dissolve cornflour into water and add into mango mixture. When desired consistency achieved than add chopped green and red jallapino, saseme seeds and malon seeds. Cook for 1_2 minutes and turn off flame.
5

Take out in a serving bowl and serve with paratha of bread slices or any thing of your choice