Steamed fish 🐟

Name: Steamed fish 🐟
Total time: 3600 s
Cuisine: American
Ingredients: 2 market fresh red snapper fish; 1 cup chopped okra; 1/2 cup chopped carrots; 1/2 cup chopped bell pepper (any colour); 1 cup chopped Calabasas or squash; 1/4 cup chopped spring onions; 1/2 cup chopped red onions; 1 tsp turmeric; 1/2 tsp salt 🧂; 1/2 tsp pepper; 1 tsp fish seasoning (optional but tasty flavor); 1 tsp oregano; 1 tsp garlic powder; 1/4 cup olive oil; 4 cups chicken or fish stock; 1 clove garlic chopped

Kadisweet @kadisweet2021

Steamed fish 🐟

Kadisweet @kadisweet2021

Saved

Ingredients

1hr

2market fresh red snapper fish
1 cupchopped okra
1/2 cupchopped carrots
1/2 cupchopped bell pepper (any colour)
1 cupchopped Calabasas or squash
1/4 cupchopped spring onions
1/2 cupchopped red onions
1 tspturmeric
1/2 tspsalt 🧂
1/2 tsppepper
1 tspfish seasoning (optional but tasty flavor)
1 tsporegano
1 tspgarlic powder
1/4 cupolive oil
4 cupschicken or fish stock
1 clovegarlic chopped

Saved

Steps

1hr

1

Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
2

Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
3

Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
4

Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.