Homemade Chips
I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.
Homemade Chips
I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.
Open in Cookpad AppSteps
- 1
Peel your potatoes, rinse your potatoes
- 2
Pour about 3 to 4 inches of oil in your pan and heat it til bubbly on medium high
- 3
Slice your potatoes, I personally use my veggie slicer to save time. Goal is thinly sliced
- 4
Fry til well their like a chip, slightly golden brown
- 5
Stick in a strainer in a bowl and season to taste.
- 6
Cool and eat
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