From Audrey_passion_cuisine's kitchen in France.

Originally published on Cookpad France as Ratatouille, with US measurements.

Ratatouille

Name: Ratatouille
Total time: 900 s
Yield: 4 servings
Ingredients: 4 small zucchini; 1 eggplant; 1 red bell pepper; 2 tomatoes; 1 onion; 2 cloves garlic; 1 sprig thyme; Salt and pepper

Audrey_passion_cuisine @Audreypassioncuisine

Ile de France

A colorful dish that brings the flavors of the South ☀️ The most time-consuming part is chopping the vegetables 😂

Audrey_passion_cuisine @Audreypassioncuisine

Ile de France

A colorful dish that brings the flavors of the South ☀️ The most time-consuming part is chopping the vegetables 😂

Saved

Ingredients

10 to 15 minutes

4 servings

4small zucchini
1eggplant
1red bell pepper
2tomatoes
1onion
2 clovesgarlic
1 sprigthyme
Salt and pepper

Saved

Steps

10 to 15 minutes

1

Thinly slice the onion.
2

Cut the zucchini, eggplant, bell pepper, and tomatoes into cubes.
3

In a large skillet over medium-high heat, sauté the onion in a drizzle of olive oil, then remove and set aside.
4

Sauté the zucchini in a drizzle of olive oil, then set aside.
5

Repeat the process for the eggplant, then the bell pepper.
6

Return all the vegetables to the skillet and add the tomatoes, minced garlic, thyme, salt, and pepper.
7

Cover and cook over low heat for 10 to 15 minutes.
8

It's ready! Enjoy! 😋

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Audrey_passion_cuisine @Audreypassioncuisine

Published in the US on November 11, 2025 19:00

Ile de France

Compte Instagram : Audrey_passion_cuisineMaman de deux enfants de 5 ans et 5 mois, je partage ma passion pour la cuisine en toute simplicité mais toujours à la recherche d’une alimentation plus saine, équilibrée sans enlever la gourmandise des plats 😋