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Ingredients

45 minutes
8 Servings
  1. 5 Poundzucchini
  2. 1onion chopped
  3. 3chopped green onions
  4. 1 teaspoonminced ginger
  5. minced cloves of garlic
  6. 1 cupchopped peppers 🌶
  7. 1 cupcarrots 🥕
  8. 32 ozchicken broth
  9. 2 cansdiced tomatoes
  10. 1 cantomatoes sauce
  11. 1 tablespoonhot pepper paste
  12. 2 cupshot water
  13. 1 teaspoonsalt
  14. Spices
  15. 3cloves
  16. 1dried lemon light
  17. 1/2 teaspooneach all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
  18. 2star anise
  19. 1cinnamon stick
  20. 3bay leaves
  21. Dashnutmeg
  22. 2cardamom seeds
  23. Parsley and lemon optional

Cooking Instructions

45 minutes
  1. 1

    In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes

  2. 2

    Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt

  3. 3

    10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes

  4. 4

    Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy

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Layla (lulu)
Layla (lulu) @laylazawaideh819
on
West Bloomfield Township, Michigan
Love easy cooking
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