Open in Cookpad AppSteps
- 1
Take leftover rotis / chapathis, tear it roughly.
- 2
Transfer to a dry mixer jar.
- 3
Add jaggery, grind to a coarse mixture.
- 4
Transfer to a mixing bowl.
- 5
Add ghee,chopped almonds and cardamom powder.Mix it well.
- 6
Take the mixture press, hold tight and shape them as ladoos.
- 7
Store in a clean dry container.
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