Vrat ke Appe

Name: Vrat ke Appe
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup sama ke chawal/moraiyo; 1 cup soaked sago/sabudana; 2 medium potatoes boiled, peeled and mashed; 1 1/2 tsp ginger paste or crushed; 3 green chillies finely chopped; 2 tbsp cilantro finely chopped; 1 tsp cumin seeds; 1/4 tsp black pepper powder; to taste Rock salt/sendha namak; 2 tsp oil; 5-6 curry leaves

Kalpana Solanki @cook_13477867

#goldenapron3
#week25
#keywords_Appe_satvik

Kalpana Solanki @cook_13477867

#goldenapron3
#week25
#keywords_Appe_satvik

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Ingredients

50 mins

4 servings

1/3 cupsama ke chawal/moraiyo
1 cupsoaked sago/sabudana
2medium potatoes boiled, peeled and mashed
1 1/2 tspginger paste or crushed
3green chillies finely chopped
2 tbspcilantro finely chopped
1 tspcumin seeds
1/4 tspblack pepper powder
to tasteRock salt/sendha namak
2 tspoil
5-6curry leaves

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Steps

50 mins

1

Collect all ingredients first.
2

Wash and soak samo rice for 10 minutes. Discard soaking water.
3

Take rice in a mixture grinder and grind without adding water.
4

Add mashed potatoes, soaked sago and grind it until it becomes smooth.
5

Add all other remaining ingredients grind smooth.
6

Add water as necessary and batter consistency should be like dosa batter.
7

Heat paniyaram pan add oil in each hole and spoon the batter fill up in each hole. Drizzle oil around the sides in each hole.
8

Allow it cook when you see the sides getting browned then flip over to other sides with the help of a spoon.
9

And cook till golden brown on both sides.
10

Serve with coconut chutney ya green chutney.