Smoked Salmon & Egg Toast with Arugula and Sprouts

Name: Smoked Salmon & Egg Toast with Arugula and Sprouts
Total time: 900 s
Yield: 2 toasts
Cuisine: American
Ingredients: 2 slices Thick-cut bread; 70 g Smoked salmon; 1 cup Fresh arugula; 2 tablespoons Red onion (thinly sliced); 2 Large eggs; 1/2 cup Sprouts (alfalfa or mixed); 1/2 teaspoon White sesame seeds; 1/2 teaspoon Smoked sesame seeds; 1 teaspoon Lemon juice; to taste Freshly ground black pepper; 1 tablespoon Cream cheese

Carla Bolaños @cook_18330483

A simple yet elegant breakfast that feels like a café brunch at home. Crispy toast, smoked salmon, fresh greens, perfectly cooked eggs, and plenty of sprouts for texture and freshness.

Carla Bolaños @cook_18330483

A simple yet elegant breakfast that feels like a café brunch at home. Crispy toast, smoked salmon, fresh greens, perfectly cooked eggs, and plenty of sprouts for texture and freshness.

Saved

Ingredients

15 mins

2 toasts

2 slicesThick-cut bread
70 gSmoked salmon
1 cupFresh arugula
2 tablespoonsRed onion (thinly sliced)
2Large eggs
1/2 cupSprouts (alfalfa or mixed)
1/2 teaspoonWhite sesame seeds
1/2 teaspoonSmoked sesame seeds
1 teaspoonLemon juice
to tasteFreshly ground black pepper
1 tablespoonCream cheese

Saved

Steps

15 mins

1

Place red onion in lemon juice with a pinch of salt for 5 minutes.
2

Toast bread until golden and crisp.
3

Cook eggs in a lightly oiled skillet over medium heat until whites set, yolks runny.
4

Spread cream cheese on each toast.
5

Add arugula to each slice.
6

Top with smoked salmon, folding for texture.
7

Add pickled red onion.
8

Place one egg on each toast.
9

Finish with sprouts, sesame seeds, and black pepper.
10

Serve with a squeeze of lemon.